INFORMATION
Name :
Dominique Boucher
Discipline :
Sensory Workshop | Chocolate Tasting
Style :
Sensory – Interactive – Welcoming
Type of performance :
Origins of Cocoa – From Bean to Bar – Awakening the Senses – Discovering Chocolate – Childhood Memories
Region :
Available throughout Quebec | Travel fees apply
Availability :
According to client needs
Rates :
$20 / participant | 1 hr 15 min to 1 hr 30 min | No applicable taxes
*Rates are indicative. Final terms and conditions are agreed upon directly with the service provider.
Dominique Boucher
Sensory Workshop | Chocolate Tasting
A sensory, indulgent, and interactive experience centered around chocolate.
Through a guided tasting of six chocolates, featuring different cocoa percentages and origins, participants are invited to engage their senses, discover the unique characteristics of chocolate, and share their impressions in a friendly and playful atmosphere.
The workshop also offers an opportunity to learn more about the history and origins of cocoa, the journey from cocoa bean to chocolate bar, cocoa-producing countries, and the different varieties of chocolate.
The tasting also encourages conversation and can bring back fond memories associated with chocolate and the simple pleasures of the past.
Each participant receives a tasting sheet and a small gift at the end of the activity.
An experience combining discovery, sensory stimulation, memories, and the pleasure of sharing together.
ⓘ Valrhona chocolates, with options available for certain dietary restrictions, including gluten-free. Any specific dietary needs must be indicated when booking.